"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sandwich Spread Recipe

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This recipe for Sandwich Spread, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Berry
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 quart finely chopped sweet pickles, measured after chopping
3 red sweet peppers or canned pimento (chopped)
3 green sweet peppers (chopped fine)
1 cup vinegar

Directions:
Directions:
Cover peppers with vinegar and cook 10 min. Drain. In double boiler prepare the following:
3 Tbsp. flour; 1 tsp. salt; 1 cup cream; 1/8 tsp. cayenne pepper; 4 tbsp. sugar; 1 tsp. ground mustard; 3/4 cup vinegar from pickles; 3 well beaten eggs. Thoroughly mix flour and other dry ingredients. Add vinegar and mix to smooth paste. Cook in double boiler until thickened. Pour cream in gradually, stirring constantly. Cook about 10 min. more, stirring constantly. Pour hot mixture over beaten eggs and mix well. Return to boiler. Cook 3 min. Add pickles and peppers. Let come to boiling point. Pour into clean Kerr jars. Put on cap screwing the band tight. Process in water bath 10 min.

 

 

 

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