"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 no. 10 cans green beans
2 no. 10 cans yellow wax beans
2 no. 10 cans red kidney beans
2 1/2 cups green peppers
5 cups sugar
5 cups vinegar
3 1/3 cups oil
5 tsp. salt
5 tsp. pepper

Directions:
Directions:
Drain beans and rinse well and drain again. Add green peppers and sliced onions to beans. Mix other ingredients and add to bean mixture. Mix well and let set overnight in refrigerator. Use the amount of onions you desire.

 

 

 

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