"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Garden Bean Salad Recipe

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This recipe for Garden Bean Salad, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16oz) cut green beans
2 cans (17oz each) lima beans
1 can (16oz) kidney beans
1 can (15oz) garbanzo beans
1 large green pepper, chopped
3 celery stalks, chopped
1 jar (2oz) sliced pimiento, drained
1 bunch green onions, sliced
2 cups vinegar
1/2 cup water
2 cups sugar
1 tsp. salt

Directions:
Directions:
Drain all cans of beans. Place in a large bowl. Add green pepper, celery, pimiento and green onions. Set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 min. Remove from heat and immediately pour over vegetables. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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