"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Bosscher
Added: Monday, April 4, 2005


2 c. sugar
2 c. flour
2 t. baking soda2 eggs (beaten)
1 14oz. can crushed pineapple (don't drain)
1 c. walnuts
2 t. vanilla

2 c. powdered sugar
1 stick margarine
1 8oz. cream cheese
1 t. vanilla
dash salt

Mix sugar, flour, baking soda. Next add eggs then
pineapple & walnuts. Pour into greased & floured
9x13 pan. Bake at 350 for 35 minutes. Cool before

Mix frosting ingredients well & spread on cake.
Keep refrigerated.




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