"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Bosscher
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
2 t. baking soda2 eggs (beaten)
1 14oz. can crushed pineapple (don't drain)
1 c. walnuts
2 t. vanilla

Frosting:
2 c. powdered sugar
1 stick margarine
1 8oz. cream cheese
1 t. vanilla
dash salt

Directions:
Directions:
Mix sugar, flour, baking soda. Next add eggs then
pineapple & walnuts. Pour into greased & floured
9x13 pan. Bake at 350 for 35 minutes. Cool before
frosting.

Mix frosting ingredients well & spread on cake.
Keep refrigerated.

 

 

 

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