"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Praline Pecans Recipe

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This recipe for Praline Pecans, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups pecan halves
1/4 cup light corn syrup
1/4 cup packed brown sugar
2 Tbsp. butter
1 tsp. vanilla
1/4 tsp. baking soda


Directions:
Directions:
Combine corn syrup, brown sugar and butter in small microwavable bowl. Microwave at high for 1 minute. Stir until butter is melted. Microwave again 1 minute or until boiling rapidly. Stir in vanilla and baking soda. Stir in pecans until coated. Line baking sheet with parchment or foil and grease. Spread nuts on top. Bake in 250 degree oven for 30 minutes, stirring every 10 minutes. Cool completely. Store in airtight container.

Personal Notes:
Personal Notes:
I got this recipe from Zita DiMeo.

 

 

 

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