"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Three Layer Bars Recipe

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This recipe for Three Layer Bars, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
FIRST LAYER

5 Tbsp. cocoa
1/2 cup butter
1/2 cup sugar
1 tsp. vanilla
1 egg, beaten
2 cups graham cracker crumbs
1 cup coconut
1/2 cup nuts, chopped

SECOND LAYER

1/4 cup butter
2 cups powdered sugar
2 Tbsp. vanilla pudding mix
2 Tbsp. milk

THIRD LAYER

4-5 squares semi-sweet chocolate
1 Tbsb. butter

Directions:
Directions:
FIRST LAYER

Cook cocoa, butter and sugar in double boiler until thin custard. Remove from heat. Add vanilla and egg. Add remaining ingredients. Pack into 9 x 9 pan.

SECOND LAYER

Mix well, spread over first layer.

THIRD LAYER

Melt together, spread on top

Refrigerate. Cut into tiny triangles and serve.

Personal Notes:
Personal Notes:
We made and served these a lot when we lived at Berry Bush.

 

 

 

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