"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spirit Filled Pumpkin Bars Recipe

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This recipe for Spirit Filled Pumpkin Bars, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
3/4 c. oil
4 eggs
1/2 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 15 oz can pumpkin
2 c. flour
2 tsp. cinnamon
2 dashes nutmeg


FROSTING:

1 small package cream cheese
1/2 c. butter, or less
1 1/2 - 2 c. powdered sugar
very small amount of milk

Directions:
Directions:
Combine ingredients and bake at 350 for 25 minutes in a greased and floured jelly roll pan. Mix together frosting and spread onto cooled cake. Decorate with candy corns or little pumpkins.

Personal Notes:
Personal Notes:
This recipe is from my sister Kathy Pike.

 

 

 

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