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Lemon Poppyseed Cake Recipe

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This recipe for Lemon Poppyseed Cake, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon cake
1 pkg. lemon pudding
1/4 c. poppyseeds
1/4 c. milk
4 eggs
1/2 c. oil
1 c. orange juice

Glaze:

1/2 tsp almond extract
1/2 tsp. vanilla
1/4 c. orange juice
1/2 . sugar

Directions:
Directions:
Mix milk and poppyseeds and let sit. Beat all other ingredients 5 minutes. Add poppyseed mixture.
Bake 50 minutes at 350 in greased bundt pan
Cool 10 minutes

For glaze: Cook until sugar dissolves. Pour slowly over cake.

 

 

 

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