"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carmeletos Recipe

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This recipe for Carmeletos, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oatmeal
1 c. flour
3/4 c. brown sugar
1/2 tsp. soda
1/2 tsp. salt
3/4 c. melted butter
32 carmels melted with 5 Tbsp. evaporated milk
1 6 oz package chocolate chips

Directions:
Directions:
Mix ingredients through butter to make crumb mixture. Press half crumb mixture into 9 x 13 pan. Bake at 350 for 7 minutes. Remove and sprinkle with chocolate chips. Pour melted carmel mixture over chocolate. Swirl slightly. Sprinkle with remaining crumb mixture. Bake 15 minutes at 350.

Personal Notes:
Personal Notes:
This is a recipe from my Aunt Kathy.

 

 

 

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