"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Green Beans with Chives Recipe

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This recipe for Green Beans with Chives, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds thin green beans, trimmed
6 Tbsp. extra-virgin olive oil
3 Tbsp. chopped fresh chives

Directions:
Directions:
Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl. Toss with oil and chives. Season to taste with salt and pepper.

Number Of Servings:
Number Of Servings:
10

 

 

 

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