"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spagehtti Pie Recipe

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This recipe for Spagehtti Pie, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 7 oz. pkg. spaghetti, cooked
2 T. butter
1/3 c. parmesan cheese
2 eggs beaten

1 lb. ground beef
1/2 chopped onion
16 oz. can tomatoes
6 oz. can tomato paste
1 T. sugar
1 1/2 t. oregano
1/2 t. garlic salt
1 c. cottage cheese
1/2 c. grated mozzarella

Directions:
Directions:
Drain spaghetti while hot, stir in butter, parmesan and eggs
Shape to form crust in buttered 10" pie plate
Brown ground beef with onion. Drain off fat. Stir in tomatoes, paste, sugar, oregano and garlic salt. Heat throughly.
Spread cottage cheese over spaghetti. Cover with beef mixture.
Bake at 350 for 20 minutes, uncovered.
Sprinkle with mozzarella and bake 5 minutes more.

Personal Notes:
Personal Notes:
Michelle saved the day many a time by making this for me.

 

 

 

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