"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Curried Chicken Salad with Grapes Recipe

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This recipe for Curried Chicken Salad with Grapes, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boned skinned chicken breast halves (about 1 lb. poached in stock)
2/3 c. seedless grapes
1/4 c. toasted slivered almonds
1/2 c. mayonnaise
3 T. cream
1/2 tsp. curry powder

Directions:
Directions:
Cut cooled chicken into large chunks.
Place with grapes and almonds in large bowl.
Blend mayonnaise, cream and curry powder in small bowl.
Season to taste with salt and pepper.
Toss with chicken and chill

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is great picnic food! We enjoyed it at the cabin and also out on the boat.

 

 

 

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