"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken with Peppers and Artichokes over Pasta Recipe

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This recipe for Chicken with Peppers and Artichokes over Pasta, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. chicken, floured and sauted
1/4 c. olive oil
1/2 c. white wine
1 c. roasted red pepper, cut into pieces
1 1/2 c. marintated artichoke hearts
1 c. pepperocini, cut into pieces
2 T. garlic
2 tsp. crushed red pepper
2 T. parsley

Spinach fettucine

Directions:
Directions:
Cook chicken in oil. Mix all other ingredients and add to chicken. Simmer. Serve over cooked spinach fettucine.

Number Of Servings:
Number Of Servings:
6

 

 

 

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