"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

English Country Salad Recipe

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This recipe for English Country Salad, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Grand Marnier
1 T. white wine vinegar
2 T. honey
1 T. dijon mustard
1/4 c. olive oil
1 T. lemon juice

mixed greens
sliced pear
pecans
crumbled blue cheese

Directions:
Directions:
Mix together dressing.

Arrange greens on plate. Arrange pear slices, pecans and blue cheese over greens. Drizzle with dressing.

Personal Notes:
Personal Notes:
A recipe from my friend Julie in La Jolla.

 

 

 

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