"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Custard Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Custard Bars, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Kramer
Added: Tuesday, January 9, 2007


2 C. Flour
1/4 C. Sugar
1 C. Cold Butter or Margarine
2 C. Sugar
7 Tbsp Flour
1 C. Whipping Cream
3 eggs, Beaten
5 C. Chopped Rhubarb
2 (3oz) Pkg. Cream Cheese, soft
1/2 C. Sugar
1/2 tsp. Vanilla Extract
1 C. Whipping Cream, whipped

In a bowl, combine flour and sugar; cut in butter until coarse crumbs. Press into 13 x 9 x 2 baking pan. Bake at 350 for 10 minutes. Meanwhile, for filling, combine sugar and flour. Whisk in cream and eggs. Stir in rhubarb. Pour over crust. Bake for 40-45 minutes or until custard is set. Cool. For topping, beat cream cheese, sugar and vanilla until smooth. Fold in whipped cream. Spread over top. Cover and chill.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!