"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Brisket Recipe

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This recipe for Brisket, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Salt and pepper
1 pkg. onion soup mix
Ketchup
Beer
Cranberry Sauce (jellied)


Directions:
Directions:
Mix all ingredients and pour over meat. Bake covered for 2 hours at 350. Cool and refrigerate over night. For meal, slice and cover with sauce and bake 1 hour at 350.

Personal Notes:
Personal Notes:
Well, this is the recipe exactly written in her own handwriting -- no amounts -- just the ingredients and directions as shown. You'll have to figure this one out yourself as I have never made it. I would assume I can cranberry sauce, 1 can of beer and several large dollops of ketchup. I'm sure it's delish.

 

 

 

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