"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Uzelac
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 2.5 lb piece beef tenderloin, well trimmed, cut into 1x1x1/2 inch strips
2 tbls veggie oil
6 tbls butter
¼ cup finely cholpped shallots
1 lb small button mushrooms, thickly sliced
1 cup canned beef broth
2 tbls Cognac
¾ cup crème fraiche or whipping cream
1 tbl Dijon mustard
1 tbl chopped fresh dill
12 ounces wide egg noodles
1 tbl paprika

Directions:
Directions:
Pat meat dry with paper towels and sprinkle with salt and pepper. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook just until brown on outside, about 1 minute per side. Transfer to rimmed baking sheet.

Melt 2 tbls butter in same skillet over medium-high heat. Add chopped shallots and sauté until tender, scraping up browned bits, about 2 minutes. Add button mushrooms. Sprinkle with pepper and sauté until liquid evaporates, about 12 minutes. Add beef broth, then Cognac. Simmer until liquid thickens and just coats mushrooms, about 14 minutes. Stir in crème fraiche and Dijon mustard. Add meat and any accumulated juices from baking sheet. Simmer over medium low heat until meat is heated through but still medium rare, about 2 minutes. Stir in chopped dill. Season to taste with salt and pepper.

Meanwhile cook noodles in large pot of boiling salted water until tender. Drain and transfer to bowl. Add remaining 4 tbls butter and toss to coat. Season with salt and pepper. Divide pasta in bowls top with beef and sauce and sprinkle with paprika.

Bon Appetit, September 1999
Epicurious.com

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
45-1 hour
Personal Notes:
Personal Notes:
This is a great winter meal to warm you up!

 

 

 

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