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New Year's Cabbage Casserole Recipe

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This recipe for New Year's Cabbage Casserole, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Cagnolatti (John)
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, diced
1 tbsp. cooking oil
1 lb. Martin's Sausage, cubed
2 lb. ground round
1 large can tomato sauce
1 can rotel
1 large head cabbage, cubed
3 cups cooked rice
Salt and Pepper to taste

Directions:
Directions:
Cook rice, set aside. Brown lean ground round with salt and pepper and set aside. Saute onion in cooking oil about 3 min. and add sausage. Continue cooking until sausage and onion are almost done, about 5 minutes. Add cubed cabbage, rotel and tomato sauce to onions and sausage. Cook until cabbage is tender. Combine ground round and rice with mixture and heat throughly.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great New Year's casserole, especially for people who don't like "just cabbage". It has all the traditional dishes rolled into one (minus the black-eyed-peas).

 

 

 

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