"The belly rules the mind."--Spanish Proverb

Orange Roughy in Scallion and Ginger Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Roughy in Scallion and Ginger Sauce, by , is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Uzelac
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup dry sherry or vermouth
3 tbls low sodium soy sauce
2 tsps sesame oil
cup finely chopped green onion
1 tsp freshly grated ginger
1 tsp finely chopped garlic
2 orange rough filets (1 pound)


South Beach Diet Cookbook

Directions:
Directions:
Preheat the oven to 400
Mix the sherry or vermouth, soy sauce, sesame oil, onion, ginger, garlic in small bowl
Place the filets in an ovenproof casserole dish pyrex
Drizzle the marinade over the fish and bake for 12 minutes or until fish flakes

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30-45 mins
Personal Notes:
Personal Notes:
(can also use cod, sole or flounder)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

618W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!