"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Toast Recipe

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This recipe for French Toast, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Brooke
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 slices 2 day old bread
1 large egg
whole milk

margarine

Directions:
Directions:
In a bowl beat eggs well. Add 1/2 c. milk and beat again. Be sure griddle or large skillet is hot. Melt 2 T. margarine in skillet. Using hands, drop bread, one at a time into egg/milk mix and quickly flip to coat 2nd side and quickly place in pan to fry. When top appears to dry slightly and edges look like they are browning, flip and finish cooking

Personal Notes:
Personal Notes:
Can dust with confectioner's sugar or use maple syrup and margarine.

 

 

 

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