"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Secret Kiss Cookies  Recipe

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This recipe for Secret Kiss Cookies , by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Brooke
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft butter or margarine
c. sugar
1 tsp. vanilla
2 c. sifted all purpose flour
1 c. finely chopped pecans
1 pkg. (5 3/4 oz.) milk chocolate kisses
Confectioner's sugar
Cocoa (optional)

Directions:
Directions:
At medium speed of mixer, beat butter, sugar and vanilla until light & fluffy. Add sifted flour and nuts, beat on low speed until will blended. Chill dough. Remove foil from kisses. Heat oven to 375. Using approximately 1 T. of dough, shape it around a chocolate kiss and roll to make a ball. Be sure to cover kiss entirely. Place on ungreased cookie sheet. Bake 12 minutes or until cookies are set but not brown. Cool slightly, remove to wire rack. While still warm, roll in confectioners sugar. Cool. Store in tightly covered container.

Personal Notes:
Personal Notes:
Roll in sugar again before serving if desired or may roll in mixture of confectioner's sugar and cocoa.

 

 

 

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