"The belly rules the mind."--Spanish Proverb

Rum Balls Recipe

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This recipe for Rum Balls, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Brooke
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box vanilla wafers
tsp. rum flavoring
Bacardi Rum
c. honey
1 lb. finely chopped or ground pecans
Powdered Confectioner's sugar

Directions:
Directions:
Crush 1 box of vanilla wafers to make fine crumbs (put in a chopper or in a baggie and roll over the bag with a rolling pin). In a cup measure put tsp. rum flavoring and fill with rum; add c. strained honey to the crumbs; blend well. Stir in 1 lb. ground pecans and finish blending with your hands. Pinch off bits to make about 4 dozen balls. Roll in sifted confectioners sugar and place on waxed paper for an hour or more. You'll have to roll them two or three times for a heavy coating of white.

Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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