"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rice Ring Recipe

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This recipe for Rice Ring, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Brooke
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. long grain white rice
tsp. salt
of a 10 oz. pkg. frozen peas & carrots
1 pkg. Lipton Onion Soup mix
stick of margarine

Directions:
Directions:
Have on hand a ring mold which holds 3 cups. Put rice and salt into saucepan with 3 cups water. Bring to a boil, cover with lid and reduce heat to medium low and continue to slow cook for 10 minutes before adding the onion soup mix. Replace lid and cook another 10 minutes. At this time cook peas and carrots in the microwave until just tender (or can use leftover peas and carrots from last night's dinner). Fold with margarine pats into rice. Spoon into ring mold. Invert onto plate and remove mold.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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