"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Taco Salad Recipe

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This recipe for Taco Salad, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Brooke
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head of lettuce, torn (not cut)
1 firm, ripe tomato, diced
small onion, diced
1 can kidney beans, rinsed and drained
1 bottle chilled creamy Parmesan salad dressing
Broken pieces of Doritos style nachos chips
Pinch of salt
Dash of pepper

Directions:
Directions:

Wash lettuce and tomato. Rinse kidney beans and drain off liquid. In large salad bowl put torn lettuce, tomato, and kidney beans (can be prepared, covered and refrigerated until just before serving the salad). At serving time add tomato, salt, pepper, and Creamy Parmesan dressing. Toss to mix. Last step, add Doritos pieces over the top.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This was always a big hit.

 

 

 

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