"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sliced Tomato Salad Recipe

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This recipe for Sliced Tomato Salad, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Brooke
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Select firm but ripe tomatoes
Hellman's mayonnaise
Salt & pepper
Heinz white vinegar

Directions:
Directions:
Slice tomatoes and place in bowl. Spread mayonnaise over top tomatoes in the dish. Sprinkle with salt and pepper. Pour just enough vinegar over top to drip through tomatoes (not too much).

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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