"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beer Bread Recipe

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This recipe for Beer Bread, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy VanVlack
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 cup sugar
3 tsp. Baking powder
1 1/2 tsp salt
12 oz beer

Directions:
Directions:
Mix all ingredients together and put in a greased bread pan. Bake at 375 for about 50 - 60 minutes. Bread will be brown and slightly pulled away from the sides.

Personal Notes:
Personal Notes:
This is just as good as the Tastefully Simple Beer Bread.

 

 

 

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