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Microwave Corn on the Cob Recipe

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This recipe for Microwave Corn on the Cob, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Brooke
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium ears of fresh corn
2 T. margarine
Salt
Pepper

Directions:
Directions:
In a large microwave baking dish melt margarine. Roll ears of corn in butter, sprinkle pepper and salt to taste, and return to microwave oven. Nuke uncovered for 4 minutes and turn. Nuke an additional 4 minutes and cover with lid. The corn will continue to cook over the next few minutes in the covered dish.


Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
8-10 minutes

 

 

 

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