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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Brooke
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 doz. eggs
2 T. pickle relish
tsp yellow mustard
c. Hellman's mayonnaise
Salt
Pepper
Paprika

Directions:
Directions:
Place eggs in large pan; cover with cool water. Bring to boil on medium heat and continue to cook 12 minutes. Remove from heat and rinse immediately with cool water. Do not use eggs fresher than 3 days old. Allow eggs to sit 10 minutes before removing shell. After shells are removed split eggs in half length-wise. Pop the yolks out by press on underside of whites. Position white "shells" on a dish or platter. In a bowl "cut" using 2 dinner knives in a scissor fashion the yolks until finely chopped. Add mayonnaise, relish, salt and mustard mixing until of firm spreading consistency. Using a tsp. fill each white cup adequately. Sprinkle with paprika. Refrigerate until time to serve.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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