"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Brooke
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. cooked, white rice
1 lb. ground chuck
1 small onion, diced
Couple dashes garlic salt
1 egg
Ketchup
Worcestershire sauce
1 can Cream of Chicken soup
large, fresh cabbage leaves

Directions:
Directions:
Mix ground beef, cooked rice, onion, garlic salt, egg, c. ketchup and Worcestershire sauce. Take large, whole cabbage leaves, at least one per serving. Par boil cabbage leaves. Wrap cabbage leaves around ample portion of beef and rice. Arrange in baking dish. Spread cream of chicken soup over rolled cabbage. Cover and bake at 350 for 45 minutes

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
45 minutes plus parboiling

 

 

 

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