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Mom's Spaghetti Recipe

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This recipe for Mom's Spaghetti, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Brooke
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 link each Italian sausage, medium and hot
2 lbs. lean ground chuck
1 medium onion, diced
1 - 12 oz. can stewed tomatoes
1 - 16 oz. can tomato sauce
1 clove minced garlic
2 bay leaves
tsp. Italian seasoning
tsp. sugar
tsp. Worcestershire sauce

Directions:
Directions:
Place Italian sausage links in a large cook pot, add c. water, bring to a boil, cover, reduce heat and simmer 10 minutes. Remove sausage to flat dish to cool. Discard water. In same pan put the ground beef, garlic and onion. Saute until beef is brown and onion is opaque. Skim off most of fat. Add tomato sauce and stewed tomatoes, all dry ingredients and Worcestershire sauce. Simmer, covered 1 hour. Serve over spaghetti noodles or pasta shells.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Accompany with a lettuce & tomato salad and garlic bread.

 

 

 

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