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Marinade for Leg of Lamb Recipe

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This recipe for Marinade for Leg of Lamb, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soy sauce
1 cup olive oil
2 cloves garlic
1 tsp. fresh rosemary
2 tsp. Dijon mustard
1 1/2 T ginger root
1 cup Red Wine (burgundy)
salt and pepper

Directions:
Directions:
Mix marinade.

 

 

 

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