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Chicken and Yellow Rice Recipe

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This recipe for Chicken and Yellow Rice, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Brooke
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 pkg. yellow rice mix
1 small green pepper
1 small onion
stick margarine

Directions:
Directions:
In a large cook pot place chicken, and salt in enough water to cover chicken. Bring to a boil, cover and let simmer for 1 hour. Remove from heat and carefully debone chicken and remove skin from liquid. Chicken will be very tender and fall away from the bones easily. Cut breast meat into serving sizes. Return chicken and broth to burner; add onion and pepper and bring to a boil. Add yellow rice mix and allow to simmer (covered) according to package directions.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1 hour plus
Personal Notes:
Personal Notes:
Serve with sliced tomato salad and a green vegetable.

 

 

 

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