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Purleau Recipe

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This recipe for Purleau, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Brooke
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 slab ribs or a few pounds of country pork ribs
1 large can of stewed tomatoes
2 small cans tomato sauce
1 clove crushed garlic
salt & pepper
rice

Directions:
Directions:
Cook rib portions in boiling water till tender (about 1 hrs.). Remove rib from pan. Skim off most of fat from liquid. Measure liquid. Add tomatoes, garlic, salt & pepper and tomato sauce to cooking water and bring the liquid to a boil. Return ribs to stock. Measure as much rice as you measured liquid (and don't forget to count the liquid in the stewed tomatoes), and add the rice to the pan of liquid when it comes to a boil. Return to a boil, cover, and cook for 30 minutes or until rice is tender.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Great Aunt Bertha gave me this recipe the week of Kathryn & Neil's wedding

 

 

 

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