"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tuna Au Gratin Recipe

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This recipe for Tuna Au Gratin, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Brooke
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (7 oz.) cans tuna, drained and flaked
2/3 c. finely chopped onion
1/4 c. chopped green pepper
1/4 c. chopped pimento (pat dry with paper towel and cut into pieces)
2/3 c. Hellman's mayonnaise
1/4 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese

Directions:
Directions:
Combine first 5 ingredients. Spoon into small shallow baking dish or glass pie dish. Sprinkle with bread crumbs and cheese. Bake in 350 oven about 20 minutes or until thoroughly heated.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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