"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sauteed Chicken Breasts with Oranges Recipe

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This recipe for Sauteed Chicken Breasts with Oranges, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Brooke
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 whole, boneless, skinless chicken breasts, halved
tsp. Thyme
tsp. salt
1/8 tsp. pepper
c. finely chopped shallots
2 Tbsp. butter
2 c. navel oranges - peeled and sectioned

Directions:
Directions:
Place chicken breasts between 2 sheets of dampened wax paper. Pound to " thickness with rolling pin or flat side of meat mallet. Sprinkle with thyme, salt and pepper. Saute chicken and shallots in butter in a large, non-stick skillet until chicken is brown (2 to 3 minutes on each side). Add orange sections. Cook, turning chicken breasts for 1 to 2 minutes more, or until juices are at desired consistency. Serve with steamed broccoli florets and tossed salad.

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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