"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Curried Orange Chicken Recipe

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This recipe for Curried Orange Chicken, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Brooke
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cut up fryer
tsp. curry powder
c. orange juice
2 T. honey
1 T. prepared mustard (French's)
2 tsp. cornstarch
1 T. cold water
orange, peeled, sliced and quartered

Directions:
Directions:
Sprinkle chicken pieces with curry powder; rub curry into meat. Put chicken in small baking dish, skin side down. Combine orange juice, honey and mustard in small saucepan, simmer, stirring occasionally, until blended. Pour sauce over chicken and bake at 375 for 30 minutes. Turn chicken and continue baking 20 minutes longer or till tender.
Remove chicken to serving platter; keep warm. In small saucepan combine cornstarch and water; stir in pan juices from chicken. Cook and stir till thick and bubbly. Add orange pieces; heat 1 minute more then pour sauce over chicken on platter or serve separately to be ladled over mashed potatoes

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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