"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lancaster Family, Sand Tart's Recipe

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This recipe for Lancaster Family, Sand Tart's, by , is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olivia Lancaster
Added: Monday, January 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Lb. Butter softened... Not Margarine
2 C. Sugar
1 tsp. Vanilla
3 C. Flour
2 Eggs, separated

Directions:
Directions:
Cream Butter and Sugar, add Vanilla.
Add Flour while mixing with hands.
Beat egg whites stiff and add... using hands.
Beat egg yokes then mix in using hands.
Refrigerate over night.
Spoon out about a 1/2 C. onto a well floured surface and roll EXTREMELY thin... can almost see through. Use your favorite Holiday cookie cutters for many different shapes.
Brush with and egg white to hold on the colored sugar decorations.
Bake at 350 5-8 minutes or until just golden around the edges on a well greased ( buttered) cookie sheet.

Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
The recipe has been in the Lancaster family for generations.

 

 

 

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