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Angel Food Ice Cream Cake Recipe

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This recipe for Angel Food Ice Cream Cake, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Sunday, January 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 angle food cake
1/2 gallon vanilla ice cream (slightly softened)
2 quarts strawberries

Directions:
Directions:
Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices arrange in a bottom of a glass 9x13 pan overlaping if needed. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into ice cream. Cover and freeze. Just before serving. slice strawberries and sweeten to taste. Cut dessert into sqaures and top with strawberries.

Personal Notes:
Personal Notes:
We just love this dessert it's great in the summer and it's not to heavy.

 

 

 

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