"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BANANA SPLIT CAKE Recipe

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This recipe for BANANA SPLIT CAKE, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Sunday, January 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo
2 c. graham cracker crumbs
2 eggs (beaten)
2 c. powder sugar
2 sticks oleo
4 sliced bananas
1 (16oz,)can crushed pineapple(drained)
1 (9oz.)cool whip

Directions:
Directions:
Mix 1 stick oleo(melted) with crackers,press in bottom of 9 x 13 pan.Beat 2 eggs,powder sugar and 2 sticks oleo for 15 min. Spread over crust. Add bananas and pineapple.Cool. Add remaining cool whip. Top with chopped pecans.

Number Of Servings:
Number Of Servings:
12

 

 

 

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