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Peanut Butter Cream Pie Recipe

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This recipe for Peanut Butter Cream Pie, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reggy & Amy Thompson
Added: Sunday, January 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Cream Cheese
1 cup Powdered Sugar
1/3 cup Creamy Peanut Butter
1 cups Cool Whip
9 inch Graham Cracker Crust
Hershey Milk Chocolate Candy Bar OR Chocolate Chips

Directions:
Directions:
Whip Cream Cheese until fluffy. Beat in Powdered Sugar and Peanut Butter. Fold Cool Whip into Peanut Butter mixture. Spoon into pie crust.
Melt Chocolate and drizzle on top of pie.
Best if kept cold.

 

 

 

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