"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Crunch Delight Recipe

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This recipe for Coconut Crunch Delight, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Gerlach
Added: Sunday, January 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. melted butter
1 c. flour
1 1/4 c. flaked coconut
1/4 c. packed brown sugar
1 c. slivered almonds
1 package (3.4 oz) instant vanilla pudding mix
1 package (3.4 oz) instant coconut pudding mix
3 c. cold milk
2 c. whipped topping

Directions:
Directions:
In a bowl, combine the first five ingredients; press lightly into a greased 13x9x2 baking pan. Bake at 350 for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half; press half into the same baking pan. In a mixing bowl, beat pudding mixes and milk. Fold in whipping topping. Spoon over crumb crust. Top with remaining crumb mixture. Cover and refrigerate over night

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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