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Lamb Chops with Jalapeno Mint Sauce Recipe

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This recipe for Lamb Chops with Jalapeno Mint Sauce, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lou Evans
Added: Sunday, January 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lamb chops - trim off the outer fat
1 T. flour
1 T. spicy steak seasoning (such as Spice Island)
1 T. olive oil
1/2 cup chicken broth
1/2 cup jalapeno jelly
1 jalapeno, seeded and sliced
1 T. chopped mint

Directions:
Directions:
Heat oil in saute pan over medium high heat. Add chops and cook until done. Remove chops from pan; keep warm. Add chicken broth to pan, scraping up any brown bits. Stir in jelly and jalapeno; bring to a boil, stirring until jelly melts. Reduce heat and simmer 3 minutes. Remove from heat and stir in mint. To serve, drizzle about 3 T. sauce on each chop.

Personal Notes:
Personal Notes:
You may also use boneless chicken thighs. I serve with couscous.

 

 

 

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