"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lobster Curry Recipe

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This recipe for Lobster Curry, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, January 7, 2007


2 sliced onions
butter or oil
1 T. curry powder
1 bay leaf
Grated rind of 1 lemon
1 lb. cooked lobster meat
3.4 C. ground coconut
2 tsp. sugar
Juice of 1/4 lemon

Fry onion in butter or oil. Add curry powder mixed with water to a
paste. Cook 5 minutes. Add bay leaf, lemon rind and lobster.
Remove from the fire and stir occasionally. Add coconut and
sugar and heat until bubbly hot. Remove bay leaf. Add lemon
juice. Stir and serve.




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