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Sun Dried Tomato-Artichoke Dip Recipe

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This recipe for Sun Dried Tomato-Artichoke Dip, by , is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Nash
Added: Sunday, January 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2c. oil-packed sun-dried tomatoes, drained and snipped
1 14oz. can artichoke hearts, drained & chopped
1 8oz.pkg. shredded swiss cheese(2c.)
1/2c. sour cream
1/4c. mayonaise
1tsp. minced garlic
2T. grated parmesan cheese

Directions:
Directions:
Preheat oven to 350. Combine all ingredients except parmesan cheese. Transfer to an 8in. casserole dish. Sprinkle with parmesan cheese. Bake for 20-25 minutes. Serve with crackers or pita chips.

 

 

 

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