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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Bricco
Added: Sunday, January 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 egg
2 C. self-rising cornmeal mix
1-2 T. self-rising flour
2/3 can hot Rotel

Directions:
Directions:
Mix, pour into 9- or 10-inch iron skillet and bake in preheated 400 oven about 25-35 minutes or til done.

Personal Notes:
Personal Notes:
This is moist and zesty without being too spicy. I serve this when we're eating Mexican foods and I just dump the remaining Rotel in whatever else it is I'm cooking--salsa or taco meat, etc.

 

 

 

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