"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

PUMPKIN BREAD Recipe

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This recipe for PUMPKIN BREAD, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Sunday, January 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. oil
4 eggs (beaten)
1 1/4 tsp salt
1 tsp. cinnamon
1 tsp. nutmeg
2 c. pumpkin
3 1/2 c. flour
3 tsp. soda
2/3 c. water
1 c. chopped nuts

Directions:
Directions:
Cream sugar,oil add eggs. Sift dry ingredents and add to creamed mixture, blend well. Pour into 3 greased bread pans. Bake 350 for 1 hr. or until toothpick comes out clean.

 

 

 

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