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This recipe for PUMPKIN BREAD, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Priscella Jacobs
Added: Sunday, January 7, 2007


3 c. sugar
3/4 c. oil
4 eggs (beaten)
1 1/4 tsp salt
1 tsp. cinnamon
1 tsp. nutmeg
2 c. pumpkin
3 1/2 c. flour
3 tsp. soda
2/3 c. water
1 c. chopped nuts

Cream sugar,oil add eggs. Sift dry ingredents and add to creamed mixture, blend well. Pour into 3 greased bread pans. Bake 350 for 1 hr. or until toothpick comes out clean.




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