"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SATURDAY HASH Recipe

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This recipe for SATURDAY HASH, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Sunday, January 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamburger
3 cups diced potatoes
1/4 c. onion
1tbsp.beef bullion
salt and pepper to taste
1/2 c. water

Directions:
Directions:
Brown and drain hamburger and onion. Add potatoes, bullion,seasoning, and about 1/2 c water to steam potatoes till done,cook till water is gone.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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