"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BUTTERSCOTCH ROLLS Recipe

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This recipe for BUTTERSCOTCH ROLLS, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Sunday, January 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
24 frozen dinner rolls
1 stick oleo
1 c. brown sugar
1 pkg. instant butterscotch pudding
1 tbsp cinnamon
1/2 c. nuts (optional)

Directions:
Directions:
Grease pan. Arrange rolls on bottom. Mix ingredients,except oleo. Sprinke over top. Dot with oleo.Let set overnight in refrigator. Set out in morning and finish raising.Bake at 350. for 25 or 30 min.

Number Of Servings:
Number Of Servings:
12

 

 

 

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