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Cranberry Punch Recipe

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This recipe for Cranberry Punch, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Cherry
Added: Saturday, January 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can jellied cranberry sauce
2 1/4 cups water
1/2 cup sugar
1/2 cup lemon juice
1 tsp almond extract
1 1/2 cups ginger ale
lemon slices
Mint (optional)

Directions:
Directions:
Crush cranberry sauce in can with fork and empty into saucepan, beat with rotary beater, add water and beat until sauce is melted. Add sugar and cool, stir in lemon juice, extract and 1 cup of ginger ale. Just before serving, dilute with remaining 1/2 ginger ale, and serve well iced in frosted glasses. Garnish with mint and lemon slices.

Number Of Servings:
Number Of Servings:
Serve 12-Punch Cups

 

 

 

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