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Easy Peasy Baked Beans Recipe

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This recipe for Easy Peasy Baked Beans, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Adams
Added: Saturday, January 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 -16 to 18 ounce cans pork and beans
2 1/4 cup brown sugar
3 teaspoons dry mustard
18 slices bacon, cut in pieces
1 1/2 cup catsup

Directions:
Directions:
Empty the pork and beans into the bottom of a greased pan. I use a roasting pan. Combine the sugar and mustard; sprinkle half of the mixture over the beans. Top with remaining beans. Sprinkle rest of sugar-mustard mixture, chopped bacon, and catsup over the beans. Stir.

Bake, uncovered, in a slow oven (325 ) for 2 1/2 hours.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a dish that is a family favorite and frequently requested for large summertime gatherings.

 

 

 

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